关于提高大豆种植生产效益的栽培技术要点

大豆作为一种农作物，种植过程中容易受到土壤、水分、气候、湿度、温度、病虫害等多方面因 素的影响，这些因素都是人为很难改变的。大豆栽培技术主要是通过对这些影响因素的改变来降低 这些问题的影响，以此来提高大豆的产量和种植户的经济效益。     

小麦品种郑麦158的品质特点及其稳定性分析

为了鉴定郑麦158的品质特点,研究其在河南省11个地点、2个年度的品质及其稳定性,为郑麦158的合理区域布局及推广提供依据。结果表明,郑麦158稳定时间和拉伸曲线面积年际间、地点间表现不稳定;籽粒硬度和容重年际间表现不稳定,地点间表现稳定;蛋白质含量、吸水率、最大拉伸阻力和湿面筋含量年际间、地点间表现稳定。综合各地品质指标,郑麦158均能达到中强筋以上小麦标准。通过筛选,郑麦158 2个年度在商丘种植均能够达到强筋小麦标准,在河南省其他地区种植品质均可达中强筋小麦标准。     

Grain yield,nitrogen use efficiency and tillage intensity in wheat as affected by precision nutrient management

ABSTRACT

The present studies were conducted to evaluate the effect of different nutrient management practices under two tillage options in wheat. The experiments were laid out in split-plot design with a combination of two varieties (WH 1105 and HD 2967) and two tillage options (Conventional and No tillage) in the main plot and six precision nutrient management practices [absolute control, site-specific nutrient management with Nutrient Expert for wheat (SSNM-NE)(170 kg nitrogen (N)/ha), SSNM NE+GreenSeeker (GS)(153/158 N kg/ha), N₁₂₀ (120 kg N/ha) before irrigation, N₁₂₀ after irrigation and N Rich (180 kg N/ha)] in subplot replicated thrice. The grain yield and quality characters in no tillage (NT) and conventional tillage (CT) were similar but agronomic efficiency was higher in NT. Both the varieties (WH 1105 and HD 2967) gave similar grain yield and quality. Wheat variety WH 1105 recorded significantly higher sodium dodecyl sulfate sedimentation (SDS) and gluten index. The treatment SSNM NE+GS had resulted in 107.1% higher grain yield than no nitrogen control but similar to enriched N plot (180 kg N/ha). The grain protein, SDS and gluten index in need-based nutrient management (SSNM+GS) treatment were found to be similar as recorded in SSNM-NE (170 kgN/ha) and N enriched plot (180 kg N ha^?1). The agronomic efficiency and recovery efficiency in SSNM+GS were also better than SSNM NE.     

药用植物线纹香茶菜高产栽培技术

本文介绍了线纹香茶菜的植物学形态和生长习性,从育苗、选地整地、栽植、田间管理、病虫害防治、采收加工、留种等方面总结了线纹香茶菜高产栽培技术,以期为线纹香茶菜的GAP规范化种植提供参考。     

Influence of summer legume residue recycling and varietal diversification on productivity,energetics, and nutrient dynamics in basmati rice–wheat cropping system of western Indo-Gangetic Plains

A field experiment was conducted on summer mungbean residue recycling (SMBRR) and basmati rice–wheat cropping system (BRWCS) at New Delhi, India. The SMBRR enhanced the system productivity and net returns by ～19.1% and 22.1% compared to summer fallow (SF) with highest magnitude under genotypic sequence of P 2511/HD 2967. Two genotypes each in basmati rice (PB 1 and P 2511) and wheat (HD 2967 and HD 2733) responded well to SMBRR with respect to grain yield efficiency index (GYEI) ≥ 1.0. SMBRR also registered ～13.5% higher microbial biomass carbon (MBC) than SF. Soil organic carbon (SOC) storage also increased by ～6.8% in 0–30 cm soil layer. The rice–wheat–summer mungbean system produced significantly highest energy efficiency compared to the rice–wheat–summer fallow system with highest values under genotypic sequence of P 2511/HD 2967 as a result of better yield expression. Overall, SMBRR with suitable genotypic sequence improved the system productivity, profitability, and nutrient dynamics in BRWCS, which are vital for long-term sustainability of this system.     

Exogenous application of allelopathic water extracts helps improving tolerance against terminal heat and drought stresses in bread wheat (Triticum aestivum L. Em. Thell.)

The allelopathic water extracts (AWEs) may help improve the tolerance of crop plants against abiotic stresses owing to the presence of the secondary metabolites (i.e., allelochemicals). We conducted four independent experiments to evaluate the influence of exogenous application of AWEs (applied through seed priming or foliage spray) in improving the terminal heat and drought tolerance in bread wheat. In all the experiments, two wheat cultivars, viz. Mairaj‐2008 (drought and heat tolerant) and Faisalabad‐2008 (drought and heat sensitive), were raised in pots. Both wheat cultivars were raised under ambient conditions in the wire house till leaf boot stage (booting) by maintaining the pots at 75% water‐holding capacity (WHC). Then, managed drought and heat stresses were imposed by maintaining the pots at 35% WHC, or shifting the pots inside the glass canopies (at 75% WHC), at booting, anthesis and the grain filling stages. Drought stress reduced the grain yield of wheat by 39%–49%. Foliar application of AWEs improved the grain yield of wheat by 26%–31%, while seed priming with AWEs improved the grain yield by 18%–26%, respectively, than drought stress. Terminal heat stress reduced the grain yield of wheat by 38%. Seed priming with AWEs improved the grain yield by 21%–27%; while foliar application of AWEs improved the grain yield by 25%–29% than the heat stress treatment. In conclusion, the exogenous application of AWEs improved the stay green, accumulation of proline, soluble phenolics and glycine betaine, which helped to stabilize the biological membranes and improved the tolerance against terminal drought and heat stresses.     

In vitro and in vivo selection of probiotic purple nonsulphur bacteria with an ability to inhibit shrimp pathogens: acute hepatopancreatic necrosis disease‐causing Vibrio parahaemolyticus and other vibrios

Shrimp cultivation has been faced with huge losses in productivity caused by infectious shrimp pathogenic vibrios, especially Vibrio parahaemolyticus that causes acute hepatopancreatic necrosis disease (AHPND). Hence, purple nonsulphur bacteria (PNSB) were isolated from shrimp ponds for investigating their abilities to control shrimp pathogenic Vibrio spp. and their use as probiotics for sustainable shrimp cultivation. Based on their probiotic properties, strains S3W10 and SS15 were selected because of their strong abilities to produce amylase, gelatinase and vitamin B12. However, only three PNSB strains (SS15, TKW17 and STW181) strongly inhibited V. harveyi_KSAAHRC and V. vulnificus_KSAAHRC including V. parahaemolyticusAHPND strains by secreting antivibrio compounds. Four selected PNSB also grew in the presence of pancreatic enzymes, and they were identified as Rhodobacter sphaeroides for strains S3W10, SS15 and TKW17 and Afifella marina for strain STW181. The effects of a mixed culture were also investigated as follows: T1 (S3W10 + SS15), T2 (S3W10 + TKW17) and T3 (S3W10 + STW181) on postlarval white shrimp (Litopenaeus vannamei) for 60 days by comparison with a control. All three probiotic PNSB sets significantly improved the digestive enzyme activities and shrimp growth with their proliferation in shrimp gastrointestinal tract although the shrimp survival was not significantly different. They also significantly reduced the cumulative mortality of shrimp exposed to a virulent AHPND strain (V. parahaemolyticusSR2). This is the first to conclude that selected probiotic PNSB strains have great potential to be used for shrimp cultivation to control vibrios including AHPND strains.     

木薯间作糯玉米的高产高效模式分析

为研究不同栽种规格的木薯间作糯玉米模式和发掘高产高效间作模式，对木薯净作，糯玉米净作和8种木薯间作糯玉米模式进行了鲜薯产量和经济效益的研究。结果表明：木薯间作糯玉米模式是可行的，体现出明显的间作优势。发现不同间作模式的经济效益不同，其中处理9(大行距100 cm，小行距70 cm)的鲜薯产量(51 274.36 kg/hm2)最高，处理4(行距100 cm)的经济效益(52 794.15元/hm2)最高，处理9的经济效益(46 556.97元/hm2)排第3位。综合评价认为，处理9的木薯间作糯玉米模式最合理。试验结果为进一步推广高产高效木薯间作糯玉米模式提供了有力依据。